Book Collection
THE ART OF COOKING
Turn the pages and escort Peter on his rollercoaster journey through the culinary world. Along the way, he'll introduce you to enticing recipes that are as unique as they are delicious—some hidden gems that few in America have had the pleasure of relishing. Get ready for a messy, dramatic, and immensely delicious adventure as you discover what it truly means to be a chef in the world of fine dining.
A Flavorful Journey Through Food
A Flavorful Journey Through Food” by Peter Brenner is a comprehensive exploration of humanity’s relationship with food, tracing its evolution from ancient times to modern-day culinary trends. Brenner takes readers on a historical, cultural, and sensory journey through the history of food, revealing how the foods we eat have shaped—and been shaped by—major societal changes.