Alright, chefs and home cooks, let’s talk about something that often gets tossed aside—not your apron—we hope you’re wearing that!—but we are talking about the distinct “kitchen scraps”!
Here is a little reality check in the beginning for you: those potato peels, carrot tops, and apple cores end up in the waste when— in fact— they could be having a second life for real!
So, instead of wasting those kitchen leftovers, let’s turn them into culinary gold. We hope you are all set to repurpose and reduce waste because we are diving right in!
Just think of this: you are chopping veggies for a stew—and instead of just throwing peels and stems away with no thought, you are making a rich, fragrant vegetable broth.
Indeed, those leftovers are the silent champions of your culinary adventures. Throw them into a pot with some water, herbs, and spices—and there you have it: a base for soups, risotto, or even just a warm cup of comfort—this is getting interesting!
But we’re not stopping there—what about making something sweet out of fruit scraps? Apple cores and peels can be transformed into homemade jams or compotes with just a little sugar, lemon juice, and some simmering time. Or how about citrus peels? Instead of tossing them out, you can make zesty-flavored water or even homemade citrus cleaner—good for the planet AND your countertops!
Unlike mastering a culinary technique, this by Peter Brenner will convert simple and overlooked items into mouth water, a masterpiece. Tips in “The Art of Cooking” shall save you from throwing all this in the trash, cooking such waste without losing flavor.
In his second book, “A Food Journey,” Peter Brenner takes the reader on an adventure that also includes sustainability through creative cooking. It is all about using what you have—from the traditional stew of yesteryear to a modern twist of today’s meals.
Incredible meals can be made with things you would otherwise forget—so next time you’re all set to toss those kitchen scraps, ask yourself: what can I make out of this? Because with a little creativity, nothing in your kitchen has to go to waste.